Wine Club

Tess and Patrik Barr made a name for themselves almost 20 years ago making a méthode champenoise wine. At Hood Crest Vineyards, they planted Block E with Chardonnay, Pinot Noir, and Pinot Meunier to do an estate grown sparkling wine. Here it is, and now you know why it's called Full Circle Sparkling Wine! Enjoy!

2020 San Francisco Chronicle Wine Competition Bronze Medal Winner.

This red blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Malbec is playfully named for the number of miles between our estate and Bordeaux France, which is 5,215 miles due East on latitude 45. Handcrafted and blended similar to some modern Bordeaux blends for the brilliant and robust characteristics. If you love big bold red blends, this ones for you.

Rich and warm aromas of deep red fruit, with hinting notes of black pepper and cloves.

This wine is medium bodied with an overall taste and temperament. Warm and rich with subtle nuances of coco nib, figs and cassis on the palate, and a warm finish of pure vanilla.

This Nebbiolo is true to its traditional clear red brick color. Fresh fruit characteristics of cherry and dark stone fruit forward with a white pepper finish.

This lovely Estate Pinot Noir is lovingly attended to by the Barr family. Grown on the Rockford Reach on Orchard Road, this wine has all the distinctive flavors of our terroir, cherry, apple and pear all wrapped up in a nice ruby red package with a subtle kiss of French oak that rounds out this limited estate beauty. See for yourself why it’s an multi award-winning wine.

The Pinot Noir we grow here in the Columbia Gorge is much richer in depth and complexity than grown anywhere else in Oregon, bursting with deep dark Bing cherry flavor and minerality,.