Wine Club

Notes of flowers, flavors of dark cherry, soft tannins and the slightest hint of oak, subtle white pepper, jalapeno and cranberry finish. Aged in French oak to create a robust and rich cabernet you are sure to enjoy. Nice backbone of acid cleanses the palette as it pairs well with rich food such as fat, heavy cream and strong cheeses.

The Grenache grapes we grow here in the Columbia Valley are much richer in depth and complexity than grown anywhere else in Oregon. This is a classic grape most often used in blended wines.  Prized for its subtle claret color, nose of roses, tastes of cherry and sweet vanilla finish we think this varietal stands alone in its class. 100% Grenache.

Notes of blackberry, marionberry and blueberry with black pepper finish, soft tannins and the slightest hint of oak and rich, inky black color Malbec is known for. Traditional acid backbone. Aged in medium plus toasted French oak.

Tart raspberry and toffee flavors combine with other bramble fruits on a base of black tea tannins and finishing with spicy whole cardamon.

Notes of dark cherry with soft tannins and rich oak, plum and fruit jam. Aged in French oak to create a mellow full bodied red wine with flavors of dark fruit, violet, black pepper and thyme. 

Bold, rich with oak, plum and violet notes. A full-bodied red wine with flavors of toffee, black pepper and thyme. Aged in medium toasted French oak.

This lovely Estate Pinot Noir is lovingly attended to by the Barr family. Grown on the Rockford Reach on Orchard Road, this wine has all the distinctive flavors of our terroir, cherry, apple and pear all wrapped up in a nice ruby red package with a subtle kiss of French oak that rounds out this limited estate beauty. See for yourself why it’s an multi award-winning wine.

The Pinot Noir we grow here in the Columbia Gorge is much richer in depth and complexity than grown anywhere else in Oregon, bursting with deep dark Bing cherry flavor and minerality,.

This Chardonnay greets you with the aromas of citrus, a lively acidity with a light toast finish rendered by the perfect balance of aging in both stainless steel and lightly toasted French Oak.  

The Chardonnay grapes we grow here in the Columbia Gorge are richer in depth and complexity than grown in other regions in Oregon. This is a classic grape used often in French champagnes. From our Block A, this Chardonnay is beautiful straw color, hint of sweetness, touch of oak and kiss of cream, dry with a hint of acid and citrus and pear. 

This crisp Pinot Gris wine captures the mineral characteristic of our Hood River Valley soil and embellishes it with the soft subtle flavors of peach, white pepper, citrus and finishes with honey. Enjoyable to the very last sip.